蚝油豆腐[
制作方法:主 料： 豆腐
辅 料： 葱,蚝油,生抽,盐,糖,植物油,生粉
http://www.gtogt.com/images/upfile/2007-7/2007727153755_1.jpg
豆腐切块,用少许盐和生抽入味
http://www.gtogt.com/images/upfile/2007-7/2007727153847_1.jpg
锅里加油,放葱段炒香后捞出,再放豆腐,大火煎2分钟后换小火慢煎两面
http://www.gtogt.com/images/upfile/2007-7/2007727153934_1.jpg
煎好后盛出装盘
http://www.gtogt.com/images/upfile/2007-7/200772715411_1.jpg
蚝油,生抽,糖兑成汁倒入煎豆腐的锅里,试味,勾芡,淋在豆腐上即可;
http://www.gtogt.com/images/upfile/2007-7/2007727154330_1.jpg
http://www.gtogt.com/images/upfile/2007-7/2007727154352_1.jpg
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